![]() Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.Make sure to add the lemon juice, dill, and olive oil just before serving, as they taste better when they’re fresh (but don’t worry about this with leftovers!). This recipe is easy to make ahead of time, and it can be store in your refrigerator for up to three days and reheated to serve.Or, serve these green beans (and the juices) over rice or with crusty bread. Cook green beans with the French technique of steaming vegetables in a mixture of water and butter. ![]()
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